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Tadeja JERE JAKULIN. System dynamics models as decision-making tools in agritourism.
Andrej ŠUŠEK. Perspectives of Christmas rose (Helleborus niger L.) genetic improvement.
Maša PRIMEC. Nanotechnology in food safety and quality assessment: potentiality of nanoparticles in diagnosis of foodborne pathogens.
Livija TUŠAR, Irena Leonida KROPF, Avrelija CENCIČ. Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life.
Mateja SOKLIČ, Aleš GREGORC. Comparison of the two microsporidia that infect honey bees – a review.
Metka ŠIŠKO. Identifcation of hypothetical duplicate accessions of plums (Prunus domestica L.) within the slovene plant gene bank collection using molecular markers.
Metka ŠIŠKO. In vitro tissue culture initiation from potted and garden Hydrangea macrophylla explants.
Peter-Damian Chukwunomso JIWUBA, Francis Okechukwu AHAMEFULE, Okechukwu Samuel OKECHUKWU, Kingsley IKWUNZE. Feed intake, body weight changes and haematology of West African dwarf goats fed dietary levels of Moringa oleifera leaf meal.
Oluwakemi Adeola OBAYELU, Samuel EBUTE. Assessment of cassava supply response in Nigeria using vector error correction model (VECM).
Miran PODVRŠNIK, Anastazija GSELMAN. The effect of late autumn cutting of lucerne (Medicago sativa L.) on the growth rhythm of the frst cut in the following year.

Published: 2020-08-27