Effects of Oxidation-Reduction Potentials on Soil Microbes
Povzetek
Učinek oksidacijsko-redukcijskega potenciala na talne mikrobe. Talni mikrobi so pomembni pri različnih procesih, ki prispevajo k rodovitnosti tal, razpoložljivosti hranil in prehrani rastlin. Delovanje talnih mikroorganizmov je odvisno od okolja, v katerem živijo. Mikrobi so lahko aerobni ali anaerobni, odvisno od njihovih potreb po kisiku. Oksidoredukcijske reakcije so v anoksičnih okoljih pogoste in mikrobi se nanje odzivajo na različne načine. Cilj te raziskave je preučiti vpliv oksidacijsko-redukcijskega potenciala tal na aktivnost talnih mikroorganizmov. Rezultati raziskave so pokazali, da so močno reducirana tla bolj ugodna za razvoj populacij bakterij kot pa populacij gliv. Ugotovljeno je bilo, da so za preživetje gliv najbolj ugodna oksidirana in zmerno reducirana tla, medtem ko lahko močno reducirana tla negativno vplivajo na njihov obstoj. Aerobne bakterije uspevajo najbolje v oksidiranih in zmerno reduciranih tleh. V teh pogojih so bile izmerjene tudi najvišje vrednosti mikrobnega dihanja v tleh.
Prenosi
Literatura
Amarasekare, P. (2002). 1. Interference competition and species coexistence. Proceedings of Biological Sciences, 269, 2541-2550.
Brzezinska, M. (2004). Aeration status of soil and enzyme activity. In J. Glinski, G. Josefaciuk & G. Stahr K. (Eds.), Soil – plant - atmosphere aeration and environmental problems (pp. 55-59). Lublin-Stuttgart: Hohenhein University / Institution of Agrophysics Polish Academy of Science.
Chu, J. (2016). Bacterial can survive in marine environments that are almost completely starved of oxygen. Retrieved from https://phys.org/news/2016-12-bacteria-survive-marine-environments-starved.html
Menta, C. (2012). Soil fauna diversity - Function, soil degradation, biological indices, soil restoration. In G. A. Lameed (Ed.), Biodiversity conservation and utilization in a diverse world (pp 59-94). London: IntechOpen., DOI: 10.5772/51091. Retrieved from: https://www.intechopen.com/books/biodiversity-conservation-andutilization-in-a-diverse-world/soil-fauna-diversityfunction-soil-degradation-biological-indices-soilrestoration
Department of Agriculture of the Republic of South Africa (2007). Soil Texture. Soil Potentials. South Africa. Department of Agriculture Press.
Dietz, K. J., & Scheibe R. (2004). Redox regulation: an introduction. Physiology of Plant, 120, 1-3.
Falkowski, P. G., Fenchel, T., & Delong, E. F. (2008), The microbial engines that drive Earth's biogeochemical cycles. Science, 320, 1034-1039.
Fang, M., Kremer, R. J., Motavalli, P., & Davies, G. (2005). Bacterial diversity in trangenic and nontransgenic corn. Applied and Environmental Microbiology, 71(7), 4132-4136.
Fenchel, T., Blackburn, T. H., & King, G. M. (2012). Bacterial biogeochemistry: The ecophysiology of mineral cycling. San Diego: Academic Press.
Fierer, N., & Jackson, R. B. (2006). The diversity and biogeography of soil bacterial communities. Proceedings of the National Academy of Science USA, 103, 626-631.
FAO (2006). Guidelines for Soil Description (4th Edition). Rome: Food and Agriculture Organization of the United Nations.
Garbeva, P., Van Veen, J. A., & Van Elsas, J. D. (2004). Microbial diversity in soil: selection of microbial populations by plant and soil type and implication of disease suppressiveness. Annual Review of Phytopathology, 42(1), 243-270.
Govindjee, & Krogmann, D. (2004). Discoveries in oxygenic photosynthesis (1727–2003): a perspective. In Govindjee, J. T. Beatty, H. Gest, J. F. Allen (Eds.), Discoveries in Photosynthesis (pp. 63-105). Springer.
Harrigan, W. F., & McCance, M. E. (1976). Laboratory method in food and dairy microbiology. London: Academic Press.
Hayman, D. S. (1982). Influence of soil and fertility on activity and survival of vesicular-arbuscular mycorrhizal fungi. Mycorrhiza Symposium, 7(8), 1119-1126.
Heritage, J., Evans, E., & Killington, R. (2003). Microbiology in action. Cambridge University Press.
Hibbing, M. E, Fugua, C., Parsek, M. R., & Peterson, S. B. (2010). Bacterial competition: Surviving and thriving in the microbial jungle. Nature Reviews Microbiology, 8(1), 15-25.
Hines, J., Megonal, P. J., & Denno, R. F. (2006). Nutrient subsides to belowground microbes impact aboveground food web interactions. Ecology, 87, 1542-1555. Retrieved from https:/doi.org/10.1890/0012-9658(2006)87[1542:NSTBMI]2.0.CO;2
Johns, C. (2017). Living soil: The role of microorganism in soil health. Future Direction International. Retrieved from http://www.futuredirection.org.au/publication/living-soil-role-microoganism-soil-health
Kannojia, P., Sharma, R. K., & Sharma, K. (2019). Climate change and soil dynamics: Effect on soil microbes and fertility of soil. In K. Kumar Choudhary, A. Kumar & A. K. Singh (Eds.), Climate Change and Agricultural Ecosystem Current Challenges and Adaptation (pp. 43-64). Elsevier Inc. Retrieved from http://doi.org/10.1016/B9780-12-816483-9.00003-7
Kimbrough, D. E., Kouame, Y., Moheban, P., & Springthorpe, S. (2006). The effect of electrolysis and oxidation-reduction potential on microbial survival, growth and disinfection. International Journal of Environmental Pollution, 27, 211-221.
Kralova, M., Masscheleyn, P.bH., & Patrick, W. H. Jr. (1992). Redox potential as an indicator of electron availability for microbial activity and nitrogen transformation in aerobic soils. Microbiology, 147, 328-399.
Lloyd, D. P., & Allen, R. J. (2015). Competition for space during biological colonization of a surface. Journal of the Royal Society Interface, 12, 20150608. Retrieved from: https://doi.org/10.1098/rsif.2015.0608
Lüdemann, H., Arth, 24. I., & Liesack, W. (2000). Spatial changes in the bacterial community structure along a vertical oxygen gradient in flooded paddy soils cores. Applied Environmental Microbiology, 66, 754-762.
Magdoff, F., & van Es, H. (2000). Building soils for better crops. Burlington, VT, USA: Sustainable Agriculture Network Publications.
Malavolta, E. (1980). Elements of mineral nutrition of plants. Sao Paulo, Brazil: Agronômica Ceres.
Marino, D., Pucciariello, C., Puppo, A., Frendo, P., & Jacquot, J.P. (2009). The redox state, a referee of the legume Rhizobia symbiotic game. Advances in Botany Research, 52, 115-151.
Najmuldeen, H. (2010). Effects of soil texture on chemical compositions, microbial populations and carbon mineralization in soil. Egyptian Journal of Experimental Biology, 6(1), 59-64.
Paul, E. A., & Clark, F. E. (1989). Soil Microbiology and Biochemistry. San Diego, Academic press.
Pett-Ridge, J., & Firestone, M. K. (2005): Redox fluctuation structures microbial communities in a wet tropical soil. Applied Environmental Microbiology, 71, 6998-7007.
Prescott, C. E. (2010). Litter Decomposition: what controls it and how can we alter it to sequester more carbon in forest soils? Biochemistry, 101, 133-149. Retrieved from http://doi.org/10.1007/s10533-010-9439-0
Rabenhorst, A. C., Hively, W. D., & James, B. R. (2009). Measurement of soil redox potential. Soil Science Society of America Journal, 73, 668-674.
Riedel, T. E., Berelson, W. M., Nealson, K. H., & Finkel, S. E. (2013). Oxygen consumption rates of bacteria under nutrient limited conditions. Applied and Environmental Microbiology, 79(16), 4921-4931.
Stamati, K., Mudera, V., & Cheema, U. (2011). Evolution of oxygen utilization in multicellular organism and implication for cell signalling in tissue engineering. Journal of Tissue Engineering, 2(1), 2041731411432365. Doi:10.1177/0173141132365.
WRBSR (2014). World Reference Base for Soil Resources. World Soil Resources Report, 106. Rome: Food and Agriculture Organization of the United Nations.
Copyright (c) 2020 Gabriel Olufemi Dayo-Olagbende, Solomon Alaba Adejoro, Babatunde Sunday Ewulo, Moses Adeyemi Awodun
To delo je licencirano pod Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 mednarodno licenco.