Novi izzivi za ekološke kmete v Indiji - turizem, začimbe in zelišča

Ključne besede: ekološko kmetovanje, nasadi začimb, trajnostni razvoj, podeželski turizem, Indija

Povzetek

Ekološko kmetovanje lahko indijskim kmetom omogoči, da svojim proizvodom dodajo dodano vrednost. Tisti, ki delujejo v regiji Ponda/Goa, imajo koristi od zgodovinskega ozadja in zelo ohranjene biotske raznovrstnosti, zaradi česar bodo morda v prihodnosti upravičeni do projekta GIAHS (Globalno pomembni sistemi kmetijske dediščine), ki bo preprečil uničenje teh slikovitih pokrajin. Plantaže začimb so živa učna ura naravoslovja in zgodovine za vsakogar in privlačnost za turiste, ki tu najdejo prijetno okolje, bogato rastlinstvo in živalstvo, podeželski turizem, ajurvedsko medicinsko oskrbo in vrsto prostočasnih dejavnosti v stiku z naravo.

Prenosi

Podatki o prenosih še niso na voljo.

Biografija avtorja

Ana Firmino, Nova Univerza v Lizboni, Fakulteta za družbene in človeške vede, Oddelek za geografijo in regionalno načrtovanje; Lizbona, Portugalska.

E-naslov: am.firmino@fcsh.unl.pt

Literatura

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http://www.fao.org/landandwater/giahs

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http://www.pascoalfarm.com

http://www.sahakarifarms.com

Objavljeno
2010-06-15
Kako citirati
Firmino A. (2010). Novi izzivi za ekološke kmete v Indiji - turizem, začimbe in zelišča. Revija Za Geografijo, 5(1), 101-113. https://doi.org/10.18690/rg.5.1.4008
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