New Challenges for the Organic Farmers in India – Tourism, Spices and Herbs

Keywords: organic farming, spice plantations, sustainable development, rural tourism, India

Abstract

Organic Farming can offer the Indian farmers the possibility to get an added value to their products. Those operating in the Ponda region/Goa benefit from an historical background and highly preserved biodiversity that may entitle them in the future for a GIAHS (Globally Important Agricultural Heritage Systems) project which will prevent these scenic landscapes to be destroyed. The spice plantations are a live Natural Sciences and History lesson for everybody and an attraction for the tourists who find here a pleasant environment, rich flora and fauna, rural tourism, ayurvedic medical care and an array of leisure activities in contact with Nature.

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Author Biography

Ana Firmino, New University of Lisbon, Faculty of Social and Human Sciences, Department of Geography and Regional Planning; Lisbon, Portugal.

E-mail: am.firmino@fcsh.unl.pt

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Published
2010-06-15
How to Cite
Firmino A. (2010). New Challenges for the Organic Farmers in India – Tourism, Spices and Herbs. Journal for Geography, 5(1), 101-113. https://doi.org/10.18690/rg.5.1.4008
Section
Scientific Articles