Zrnati amarant kot alternativni in perspektivni pridelek v zmernem podnebju

Ključne besede: zrnje amaranta, hranilna vrednost, uporaba

Povzetek

Zaradi globalizacije in industrializacije kmetijstva je svetovna prehranska varnost postala vse bolj odvisna le od peščice rastlinskih vrst, ki zahtevajo veliko gnojenja in energije. Ta razvoj je povečal ranljivost kmetijstva, zmanjšal gensko raznolikost, povzročil nekatere okoljske težave in osiromašil prehrano ljudi. Navedena dejstva spodbujajo ponovno uvedbo alternativnih pridelkov v proizvodnjo. V tem prispevku so na kratko opisani pomen, botanika, prehranska vrednost in uporaba zrnatega amaranta (Amaranthus spp.), enega od alternativnih pridelkov, obravnavanih v knjigi Ekološka pridelava in uporaba alternativnih pridelkov. Neposredni cilj tega prispevka je predstaviti informacije, pridobljene kot rezultat nacionalnega projekta o zrnatem amarantu. 

Prenosi

Podatki o prenosih še niso na voljo.

Biografije avtorja

Silva Grobelnik Mlakar , Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede; Hoče, Slovenija.

E-naslov: silva.grobelnik-mlakar@uni-mb.si

Matjaž Turinek, Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede; Hoče, Slovenija.

E-naslov: matjaz.turinek@uni-mb.si

Manfred Jakop, Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede; Hoče, Slovenija.

E-naslov: manfred.jakob@uni-mb.si

Martina Bavec, Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede; Hoče, Slovenija.

E-naslov: https://orcid.org/0000-0003-3271-1926

Franc Bavec, Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede; Hoče, Slovenija.

E-naslov: franci.bavec@uni-mb.si 

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Objavljeno
2010-06-15
Kako citirati
Grobelnik Mlakar S., Turinek M., Jakop M., Bavec M., & Bavec F. (2010). Zrnati amarant kot alternativni in perspektivni pridelek v zmernem podnebju . Revija Za Geografijo, 5(1), 135-145. https://doi.org/10.18690/rg.5.1.4011
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