Analyzing Hotel Innovation Behavior in the Balaton Region of Hungary to Identify Best Practices

  • Petra Gyurácz-Németh
  • Nikolett Horn
  • Nóra Friedrich
Ključne besede: inovativno vodenje, tip hotela, najboljša praksa, Madžarska

Povzetek

Cilj te raziskave je proučiti inovativno vedenje hotelov v eni najpomembnejših turističnih regij na Madžarskem. Območje ob Blatnem jezeru je zelo priljubljeno, sezona pa je precej kratka (od sredine junija do 20. avgusta). Glede na število gostov in nočitev je ta regija drugo najbolj obiskano območje na Madžarskem. Tema inovativnosti ima v madžarskem hotelskem sektorju vedno večji pomen, ker je konkurenca zelo huda, zadržati goste in zaposlene pa je lahko velik izziv. Študija vključuje kvalitativno in kvantitativno raziskavo. Cilj kvalitativne raziskave je bil proučiti Hotel Európa Fit****superior kot primer najboljše prakse. Hotel je uvedel t. i. strategijo »inovacije z navdihom« (angl. »innovation by inspiring«) in več vrst inovacij uporabil na zelo priporočljiv način. Na vprašalnik se je odzvalo 52 odstotkov respondentov (28 vodilnih menedžerjev hotelov) iz vzorca (54). Rezultati kažejo, da obstaja močna povezava med tipom hotela in številom inovacij ter med tipom hotela in pogostostjo inovacij.

Prenosi

Podatki o prenosih še niso na voljo.

Biografije avtorja

Petra Gyurácz-Németh

Faculty of Business and Economics, University of Pannonia, Madžarska
E-pošta: nemeth@turizmus.uni-pannon.hu

Petra Gyurácz-Németh, Ph.D., is a senior lecturer at the Department of Tourism, Faculty of Business and Economics, University of Pannonia, Veszprém, Hungary. Her main research field is hotel quality and innovation concentrating on the standardization and customization of hotel processes. She teaches subjects related to hotel operations and management as well as service quality. Petra gained practical experience when she was working in an international chain hotel in many departments, as a tour operator as an incoming agent, and in a touriform office. 

Nikolett Horn

Master Student at the Faculty of Business and Economics, University of Pannonia, Madžarska
E-pošta: hornniki@gmail.com

Nikolett Horn is a former student at the University of Pannonia, Veszprém, Hungary. She started her undergraduate studies in tourism and hospitality in 2008 and immediately continued with a master’s degree in tourism management. Her research topic is hotel project management and innovation. She took part in student scientific competitions, placing first twice and second once. In the national student scientific competition, she placed third and got a special award in the previous event. She has been working for the hotel chain Danubius Hotels Group as a sales representative. 

Nóra Friedrich

Master Student at the Faculty of Business and Economics, University of Pannonia, Madžarska
E-pošta: fnori89@gmail.com

Nóra Friedrich is a former BA and MA student at the University of Pannonia, Veszprém, Hungary. Her research topic is hotel innovation: types, behavior, and success. She has assisted on some projects at the Department of Tourism and made several presentations for students on different topics. She took part in student scientific competitions, placing first twice and second once. In the national student scientific competition, she placed third, second, and third again with different pieces of research. 

 

Literatura

Allegro, S., & de Graaf, R. (2008). Innovation and strategy implementation: the key challenge in today’s competitive atmosphere. In

M. Olsen & J. Zhao (Eds.), Handbook of hospitality strategic management (pp. 407–424). Oxford: Butterworth Henemann. http://dx.doi.org/10.1016/b978-0-08-045079-7.00018-1

Chen, W-J. (2011). Innovation in hotel services: Culture and personality. International Journal of Hospitality Management, 30(1), 64–72. http://dx.doi.org/10.1016/j.ijhm.2010.07.006

Cooper, R. G. (2008). Perspective: The stage-gate idea-to-launch process—Update, what’s new and nexgen systems. Journal of Product Innovation Management, 25(3), 213–232. http://dx.doi.org/10.1111/j.1540-5885.2008.00296.x

Dewar, R. D., & Dutton, J. E. (1986). The adoption of radical and incremental innovations: an empirical analysis. Management Science, 32(11), 1422–1433. http://dx.doi.org/10.1287/mnsc.32.11.1422

Djellal, F., Gallouj, F., & Miles, I. (2013). Two decades of research on innovation in services: Which place for public services?. Structural Change and Economic Dynamics, 27, 98–117. http://dx.doi.org/10.1016/j.strueco.2013.06.005

Ettlie, J. E., Bridges, W. P., & O’Keefe, R. D. (1984). Organization strategy and structural differences for radical vs. incremental innovation. Management Science, 30(6), 682–695. http://dx.doi.org/10.1287/mnsc.30.6.682

Griffin, A. (1997). PDMA research on new product development practice: updating trends and benchmarking best practices. Journal of Product Innovation Management, 14(6), 429–458. http://dx.doi.org/10.1111/1540-5885.1460429

Grissemann, U., Plank, A., & Brunner-Sperdin, A. (2013). Enhancing business performance of hotels: The role of innovation and customer orientation. International Journal of Hospitality Management, 33, 347–356. http://dx.doi.org/10.1016/j.ijhm.2012.10.005

Gyurácz-Németh, P., Raffay, Á., & Kovács, Z. (2010). Az innováció forrásai a turizmusban- fókuszban a szállodaipar és a közlekedés” (The sources of innovation in tourism, hotel and transport sector is in the focus), Innováció, Csath, M., Versenyképesség, KKV-K I., Nemzetközi Konferencia Monográfia, Kodolányi János Főiskola, Budapest

Katona, J. (2006). Oslo kézikönyv harmadik kiadásának kiértékelése (Evaluating the 3rd edition of the Oslo manual) Retrieved from: http://www.innovacio.hu/download/az_innovacio_ertelmezese_2006_09_27.pdf

Lovelock, C., & Wirtz, J. (2007). Services marketing, people, technology, strategy (6th ed.). Upper Saddle River, New Jersey: Pearson Education International, USA

Martínez-Ros, E., & Orfila-Sintes, F. (2009). Innovation activity in the hotel industry. Technovation, 29(9), 632–641. http://dx.doi.org/10.1016/j.technovation.2009.02.004

Nagy, A. (2014). The orientation towards innovation of spa hotel management: the case of Romanian spa industry. Procedia—Social and Behavioral Sciences, 124, 425–431. http://dx.doi.org/10.1016/j.sbspro.2014.02.504

Nicolau, J. L., & Santa-María, M. J. (2013). The effect of innovation on hotel market value. International Journal of Hospitality Management, 32, 71–79. http://dx.doi.org/10.1016/j.ijhm.2012.04.005

Nieves, J., & Segarra-Cipés, M. (2015). Management innovation in the hotel industry. Tourism Management, 46, 51–58. http://dx.doi.org/10.1016/j.tourman.2014.06.002

OECD. (2005). Oslo manual (3rd ed.). Retrieved from www.innovacio.hu/download./az_innovacio_ertelmezese_2006_09_27.pdf

Orfila-Sintes, F., & Mattsson, J. (2009). Innovation behavior in the hotel industry. Omega, 37(2), 380–394. http://dx.doi.org/10.1016/j. omega.2007.04.002

Ottenbacher, M. (2008). Innovation management. In P. Jones (Ed.), Handbook of hospitality operations and IT (pp. 340–366). Oxford: Elsevier Ltd. http://dx.doi.org/10.1016/B978-0-7506-8753-9.50018-4

Ottenbacher, M., & Gnoth, J. (2005). How to develop successful hospitality innovation. Cornell Hotel and Restaurant Administration Quarterly, 46(2), 205–222. http://dx.doi.org/10.1177/0010880404271097

Quadbeck-Seeger, H. J. (2003). Csak a változás állandó. Idézetek és gondolatok az innovatív vezetők számára (Only the change is stable. Quotes and thoughts for innovative managers). Budapest: KJK-Kerszöv Jogi és Üzleti Kiadó Kft.

Schumpeter, J. A. (1934). The theory of economic development. Cambridge, MA: Harvard University Press.

Tseng C., Kuo H., & Chou S. (2008). Configuration of innovation and performance in the service industry: evidence from the Taiwanese hotel Industry. The Service Industries Journal, 28(7), 1015–1028. http://dx.doi.org/10.1080/02642060701882080

Witell, L., Snyder, H., Gustafsson, A., Fombelle, P., & Kristensson, P. (2016). Defining service innovation: A review and synthesis. Journal of Business Research, 69(8), 2863–2872. http://dx.doi.org/10.1016/j.jbusres.2015.12.055

Hotel Európa Fit****superior website: http://www.europafit.hu/en/hotel/introduction 01/07/2015)

Interview with László Könnyid, General manager of the Hotel Európa Fit****superior (25th March 2014)

Objavljeno
2016-07-28
Kako citirati
Gyurácz-Németh P., Horn N., & Friedrich N. (2016). Analyzing Hotel Innovation Behavior in the Balaton Region of Hungary to Identify Best Practices. Naše gospodarstvo/Our Economy, 62(3), 52-60. Pridobljeno od https://journals.um.si/index.php/oe/article/view/2231