Eateries and eating outside of home in Maribor
Abstract
The paper deals with eateries and eating habits among guests of some restaurants in Maribor. Eating outside the home is increasingly associated with leisure time, entertainment, and socializing in economically developed societies. The characteristics of eateries in Maribor, like type, allocation in the city area, structure and changes over past 20 years are interpreted in the context of general social conditions and responses about food consumption habits of eateries' guests. Data on the structure of eateries and eating habits were obtained through observation and unstructured interviews with employees and randomly selected guests. The number of eateries has increased, especially those serving fast food and foreign cuisine.
Downloads
References
Agerholm, J. (2024). The sex res non naturales and the regimen of health: On the contemporary relevance of the history of ideas of dietetics. Pridobljeno 20. 2. 2024 iz au.dk/The_Sex_Res_Non_Naturales_and_the_Regimen_of_Health_On_the_Contemporary_Relevance_of_the_History_of_Ideas_of_Dietetics.pdf
AJPES - Agencija RS za javnopravne evidence in storitve. (2024). Standardna klasifikacija dejavnosti, leto 2004 in 2023, razdelek 55: Gostinske nastanitvene dejavnosti, razdelek 56: Dejavnosti strežbe jedi in pijač.
Barlösius, E. (2011). Soziologie des Essens: Eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung. Juventa Verlag.
Baumarner, K. (2024). The geography of food. Pridobljeno 22. 2. 2024 iz arcgis.com/The_Geography_of_Food
Drozg, V. (2012). Forms of social and spatial differentiation in towns (based on the case of Maribor). Revija za geografijo, 7(2), 69–78. https://doi.org/10.18690/rg.7.2.3871
Hall, T., Hubbard, P., & Short, J. R. (2008). The Sage companion to the city. Sage.
Hilpert, M. in Völkening, N. (2017). Shoppen, surfen, socializieren – Aktuelle Konsumtrends hybrider Konsumenten in der Innenstadt (Shopping, surfing, socializing – current trends of consumption among hybrid consumers in city centers). Zeitschrift für Wirtschaftsgeographie, 64(1). https://doi.org/10.1515/zfw-2017-0030
Kashiwagi-Wetzel, K. (2017). Vorwort. V: K. Kashiwagi-Wetzel & A. Meyer (ur.), Theorien des Essens. Suhrkamp.
Latham, A., McCormack, D., McNamara, K., & McNeill, D. (2009). Key concepts in urban geography. Sage.
MacKendrick, N. (2014). Foodscape: Reframing environmental exposure in the context of urban food systems. Contexts, 13(3), 16–18. https://doi.org/10.1177/1536504214545754
Pčeljnikov, A. (brez letnice). Zlata knjiga gospodinje. ORZZOZV, Maribor.
Schirrmeister, C. (2010). Bratwurst oder Lachmousse? Die Symbolik des Essens – Betrachtungen zur Esskultur. Transcript Verlag.
Mandelblatt, B. (2012). Geography of food. In M. J. Pilcher (Ed.), The Oxford Handbook of Food History (pp. 154–163). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780199729937.013.0010
von Mende, J. (2022). Zwischen Küche und Stadt: Zur Verräumlichung gegenwärtiger Essenpraktiken. Transcript Verlag.
Copyright (c) 2024 Vlado Drozg
This work is licensed under a Creative Commons Attribution 4.0 International License.