Unuk, Tatjana. “Temperatura in Odmerek Pektinaz Kot Regulatorja Hitrosti Bistrenja jabolčnega Soka”. Anali PAZU 2, no. 1 (May 17, 2022): 15–19. Accessed February 22, 2026. https://journals.um.si/index.php/anali-pazu/article/view/1936.