[1]
M. Kukanja and T. Planinc, “Operational Crisis Management Techniques in The Catering Industry in Times of Recession: The Case Of the Municipality of Piran”, OE, vol. 59, no. 1-2, pp. 75–85, Aug. 2013, Accessed: Mar. 14, 2026. [Online]. Available: https://journals.um.si/index.php/oe/article/view/2319