T. UNUK, T. BAŠKOVČ, G. VIDMAR, A. VOGRIN, and N. TOJNKO, “Influence of Electrolyzed Oxidizing Water (EOV) on the Preservation of Strawberry (Fragaria × ananassa Duch.) Fruit Quality”, analipazu, vol. 16, no. 1-2, pp. 1–20, Jul. 2026, doi: 10.18690/.