1.
Prijatelj K, Kozmos M, langerholc T. Strain- and Matrix-Dependent Survival of Lactobacillus acidophilus LA-5 and Lacticaseibacillus paracasei 431 in Commercial Ice Cream Bases. agricsci [Internet]. 2026 Jul. 15 [cited 2026 Jul. 21];23(1):1-8. Available from: https://journals.um.si/index.php/agricultura/article/view/6244