1.
Vogrin A, Marko P, Unuk T. Sensory Evaluation of Dry Persimmons of the Tipo (Diospyros kaki L. f.) Variety. agricsci [Internet]. 2021May17 [cited 2024Apr.23];17(1-2):1-. Available from: https://journals.um.si/index.php/agricultura/article/view/1182