1.
Vogrin A, Marko P, Unuk T. Sensory Evaluation of Dry Persimmons of the Tipo (Diospyros kaki L. f.) Variety. agricsci [Internet]. 2021 May 17 [cited 2025 Dec. 6];17(1-2):1-8. Available from: https://journals.um.si/index.php/agricultura/article/view/1182